Makes 4 Servings

Ingredients




• - 1 Tbs. lemon juice
• - 1/2 tsp. rosemary, crumbled, or 2 tsp. fresh, chopped
• - 1 Tbs. plus 1 tsp. olive oil
• - 4 six ounce salmon steaks

  
  

  
  

  Directions

  
  

• 1. Combine all ingredients, except salmon, and pepper to taste in a bowl.
• 2. Pour mix into the bottom of a small baking dish.
• 3. Add salmon steaks and turn to coat.
• 4. Marinate 15 minutes.
• 5. Wrap each steak in aluminum foil
• 6. Bake for about 20mins at 350 degrees F

  
  

  
  

  Nutritional Facts

  
  (Per Serving)

  
  

• Calories: 226
• Protein: 34g
• Carbohydrates: 0g
• Fat: 10g